Kheer Recipe: A Delicious and Easy Indian Pudding
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| Kheer Recipe |
Kheer is a delicious and easy Indian pudding made with rice, milk, and sugar. It is a popular dessert for special occasions, but it is also easy to make at home.
Ingredients:
- 1 cup basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped nuts (optional)
Instructions:
- Rinse the rice until the water runs clear.
- In a large pot, combine the rice, milk, and sugar. Bring to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, or until the rice is cooked through.
- Stir in the cardamom powder and nuts (if using).
- Serve hot or cold.
Tips:
- For a richer flavor, use full-fat milk.
- If you want a sweeter kheer, add more sugar to taste.
- To make kheer ahead of time, cook it according to the instructions above, then let it cool completely. Store the kheer in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the kheer over medium heat until warmed through.
Variations:
- Kesar kheer: Add a pinch of saffron threads to the milk before cooking for a beautiful golden color and a delicate saffron flavor.
- Badam kheer: Soak 1/2 cup almonds in water for 30 minutes, then peel and grind them into a paste. Add the almond paste to the kheer along with the cardamom powder.
- Mango kheer: Add 1 cup of diced ripe mangoes to the kheer after it has cooked through.
- Chocolate kheer: Add 1/2 cup of cocoa powder to the kheer along with the cardamom powder.
Serving suggestions:
- Kheer is typically served hot or cold, but it can also be served at room temperature.
- Kheer is often garnished with nuts, dried fruits, or rose petals.
- Kheer can be served as a dessert or a snack.
Conclusion:
Kheer is a delicious and easy Indian pudding that is perfect for any occasion. With its simple ingredients and easy preparation, kheer is a great dessert for both beginners and experienced cooks alike. I hope you enjoy this recipe!
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