Indian Sewai Recipe: A Delicious and Versatile Dessert

Indian Sewai Recipe: A Delicious and Versatile Dessert

Indian Sewai Recipe

Indian Sewai Recipe is a delicious and versatile Indian dessert made with vermicelli noodles, milk, and sugar. It is a popular dessert for special occasions, but it is also easy to make at home.

Sewai can be served hot or cold, and it can be customized to your liking with different nuts, dried fruits, and spices. It is a delicious and satisfying dessert that is perfect for any occasion.

Ingredients:

• 1 cup vermicelli noodles
• 4 cups whole milk
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 1/4 cup chopped nuts (optional)

Instructions:

• Heat a large pot or pan over medium heat. Add the vermicelli noodles and dry roast them for a few minutes, or until they turn a light golden brown.
• Add the milk and sugar to the pot and bring to a boil over medium heat.
• Reduce the heat to low and simmer for 15-20 minutes, or until the vermicelli noodles are cooked through and the milk has thickened slightly.
• Stir in the cardamom powder and nuts (if using).
• Serve hot or cold.

Tips:

• For a richer flavor, use full-fat milk.
• If you want a sweeter sewai, add more sugar to taste.
• To make sewai ahead of time, cook it according to the instructions above, then let it cool completely. Store the sewai in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the sewai over medium heat until warmed through.

Variations:

• Kesar sewai: Add a pinch of saffron threads to the milk before cooking for a beautiful golden color and a delicate saffron flavor.
• Badam sewai: Soak 1/2 cup almonds in water for 30 minutes, then peel and grind them into a paste. Add the almond paste to the sewai along with the cardamom powder.
• Mango sewai: Add 1 cup of diced ripe mangoes to the sewai after it has cooked through.
• Chocolate sewai: Add 1/2 cup of cocoa powder to the sewai along with the cardamom powder.

Serving suggestions:

• Sewai is typically served hot or cold, but it can also be served at room temperature.
• Sewai is often garnished with nuts, dried fruits, or rose petals.
• Sewai can be served as a dessert or a snack.

Conclusion:

Sewai is a delicious and versatile Indian dessert that is perfect for any occasion. With its simple ingredients and easy preparation, sewai is a great dessert for both beginners and experienced cooks alike. I hope you enjoy this recipe!

Read More: INDIAN RECIPE